TY  - BOOK
AU  - White,Eileen
ED  - Leeds Symposium on Food History.
TI  - The English kitchen: historical essays 
T2  - Food and society
SN  - 9781903018507 (hbk.) :
U1  - 641.5942 22
PY  - 2007///
CY  - Totnes
PB  - Prospect
KW  - Cooking, English
KW  - History
KW  - Congresses
N1  - Ch. 1; The English kitchen : introductory remarks; Tom Jaine --; Ch. 2; Warm, comforting food : soups, broths and pottages; Eileen White --; Ch. 3; Distributed to the poor on maundy Thursday : the rise and fall of the herring; Ann Rycraft --; Ch. 4; Blancmange : a tale of seven centuries; C. Anne Wilson --; Ch. 5; Foreign or English? : a tale of two dishes : olios and fricassees; Gilly Lehmann --; Ch. 6; 'A pudding has two ends' : boiled puddings through the ages; Laura Mason --; Ch. 7; General satisfaction : a history of baked puddings; Fiona Lucraft
ER  -