TY  - BOOK
AU  - Edelstein,Sari
TI  - Managing food and nutrition services: for the culinary, hospitality, and nutrition professions 
SN  - 9780763740641
AV  - TX911.3.M27 E33 2007
U1  - 647.95068 22
PY  - 2007///
CY  - Sudbury, Mass.
PB  - Jones and Bartlett Publishers
KW  - Food service management
KW  - Nutrition
N1  - Includes bibliographical references and index; Pt. I; Organizational management --; Ch. 1; New foodservice trends for culinary, hospitality, management certificate, and nutrition professionals; Sari Edelstein --; Ch. 2; Management and leadership theory with practical applications; Sheryl Boston and Sari Edelstein --; Ch. 3; Corporate culture and communication; Dee Sanquist --; Ch. 4; New marketing trends in food and nutrition services; Nancie H. Herbold and Paul N. Taylor --; Pt. II; Human resources --; Ch. 5; Employee discipline and grievance processes and practices; Patrice L. Spath --; Ch. 6; Professional job descriptions and performance appraisals; Julie M. Moreschi --; Ch. 7; In-service education and meeting regulations : sanitation, safety, and HACCP; Jacqueline S. Gutierrez --; Ch. 8; Foodservice and clinical employee staffing; Julie Jones --; Pt. III; Daily management of operations --; Ch. 9; Fiscal management in foodservice; Esther C. Okeiyi --; Ch. 10; School foodservice; Raymond Papa, Darlene Moppert and Sari Edelstein --; Ch. 11; Computerized information systems for managing food and nutrition services; Neeta Singh --; Ch. 12; Natural resource management; Bonnie Gerald --; Ch. 13; Pest management in the foodservice industry; Paul B. Baker and Robert W. Hartley --; Pt. IV; Long-term planning --; Ch. 14; Managing quality in food and nutrition services; Cheryl Koch and Carmen Roberts --; Ch. 15; Disaster planning for foodservice operations; Candace A. Stewart --; Ch. 16; Food safety and bioterrorism; Sam Beattie and Beverly McCabe-Sellers --; Ch. 17; Entrepreneurship : writing a business plan for establishing your own restaurant or private practice and reimbursement for RD services; Bradley Beran, Michelle Easterly and Mary Angela Miller --; App. A; Units of measure --; App. B; Scoop and can sizes --; App. C; Foodservice equipment --; App. D; Foodservice management review for the registered Dietitian's exam; Karlyn Grimes --; App. E; Foodservice worker job descriptions
ER  -