Eggs and health promotion /
edited by Ronald Ross Watson.
- First edition.
- xiv, 202 pages : illustrations ; 27 cm
Includes bibliographical references and index.
Functional Uses of Eggs. Functional Uses of Eggs - An Overview / The Role of Eggs in American Diets: Health Implications and Benefits / Designer Eggs: Nutritional and Functional Significance / Specialty Eggs: n-3 Fatty Acid-Enriched Eggs / Vitamin E Enrichment of Chicken Eggs / Reducing Infection in Infants with Egg Phospholipids / Generation of Polyclonal Antibodies in the Egg Yolk / Cholesterol and Health: Role of Eggs. Eggs, Plasma Cholesterol, and Heart Disease Risk / Eggs and Health: Myths and Misconceptions / Effect of Dietary Eggs on Human Serum Cholesterol and Coronary Heart Disease / Eggs and Saturated Fats: Role in Atherosclerosis as Shown by Animal Models / Health Effects of Docosahexanoic Acid (DHA)-Enriched Eggs / The Correlation between Cholesterol Oxidation Products and Eggs / Eggs and Disease: Health Promotion. Whole Eggs: The Magic Bullet? / Enriched Eggs for Human Consumption and the Feeding Pattern of Layers / Predictability of Respiratory Atopy from Egg Hypersensitivity in Children / Effects of Cooking and Storage on the Nutritional Value of Eggs / The Potential Use of Eggs for the Protein Requirements of Endurance Exercise / W. J. Stadelman and Hubert Schmieder. Jean M. Kerver, Yikyung Park and Won O. Song. Jeong S. Sim and Hoon H. Sunwoo. Elizabeth H. Sheppard. Zeina Makhoul. Yingying Liu and Ronald Ross Watson. Max Gassmann -- Donald J. McNamara. Simin Bolourchi Vaghefi. Yinhong Chen and Ronald Ross Watson. Thomas A. Wilson and Robert J. Nicolosi. Jin Zhang and Ronald Ross Watson. Jennifer J. Ravia and Ronald Ross Watson -- H. L. "Sam" Queen. Carola Garcia, Sergio Cornejo and Cecilia Albala. Kelly Blackstock. Giorgio Bedogni and Nino Carlo Battistini. Jaclyn Maurer. Sect. 1. 1. 2. 3. 4. 5. 6. 7. Sect. 2. 8. 9. 10. 11. 12. 13. Sect. 3. 14. 15. 16. 17. 18.