TY  - BOOK
AU  - Bloom,Carole
TI  - The essential baker: the comprehensive guide to baking with chocolate, fruit, nuts, spices, and other ingredients 
SN  - 9780764576454
AV  - TX763 .B575 2006
U1  - 641.8/15 22
PY  - 2007///
CY  - Hoboken, NJ
PB  - Wiley
KW  - Baking
N1  - Includes index; Introduction --; I; Baking Essentials --; Best Baking Practices --; Essential Ingredients --; Essential Equipment and Supplies --; Essential Techniques --; Essential Baking Language --; II; Fruits and Vegetables --; 1; Stone Fruit --; 2; Apples, Pears, and Quinces --; 3; Citrus Fruit --; 4; Berries and Grapes --; 5; Tropical and Exotic Fruit --; 6; Dried Fruit --; 7; Vegetables --; III; Nuts and Seeds --; 8; Nuts --; 9; Seeds --; IV; Chocolate --; 10; About Chocolate --; 11; Dark Chocolate --; 12; Milk Chocolate --; 13; White Chocolate --; 14; Cocoa --; 15; Specialty Chocolate --; V; Diary Products --; 16; Milk and Cream --; 17; Cheeses --; VI; Spices and Herbs --; 18; Spices --; 19; Herbs --; VII; Coffee, Tea, Liqueurs, and Spirits --; 20; Coffee --; 21; Tea --; 22; Liqueurs and Spirits --; Appendices --; Comparative Volume of Baking Pan Sizes --; Weight and Measurement Equivalents --; Metric Conversions --; Sources for Ingredients and Equipment --; Photography Credits --; Index
ER  -