TY  - BOOK
AU  - Lynch,Francis Talyn
TI  - The book of yields: accuracy in food costing and purchasing 
SN  - 0471745901
AV  - TX531 .L9596 2008
U1  - 613.28 22
PY  - 2008///]
CY  - Hoboken, N.J.
PB  - Wiley
KW  - Food
KW  - Analysis
KW  - Tables
KW  - Weights and measures
N1  - Acknowledgments --; Introduction --; 1; Dry Herbs and Spices and Fresh Herbs --; 2; Produce --; 3; Starchy Food --; 4; Baking Items --; 5; Fats, Oils, and Condiments --; 6; Liquids --; 7; Dairy --; 8; Beverages --; 9; Meats --; 10; Seafood --; 11; Poultry --; 12; The Proper Use of cans, Scoops, Hotel Pans, and Sheet Trays in Costing --; 13; Measurement Conversion --; 14; Simple Formulas --; The Workbook --; Price Lists --; Guide to Using the Costing Worksheets --; Guide to Using the Purchasing Worksheets --; Overview
ER  -