TY  - BOOK
AU  - Kaplan,Steven L.
TI  - Good bread is back: a contemporary history of French bread, the way it is made, and the people who make it 
SN  - 0822338335
AV  - TX769 .K28713 2006
U1  - 641.8150944 22
PY  - 2006///]
CY  - Durham
PB  - Duke University Press
KW  - Bread
KW  - France
N1  - Translated from the French; Includes bibliographical references (pages 327-357) and index; 1; Good bread : practices and discourses --; 2; Bread : the double crisis --; 3; White bread : a western story --; 4; The enemy --; 5; Bakeries and the state --; 6; Bound to quarrel, condemned to get along : millers and bakers --; 7; Rue Monge rivals and other mavericks
N2  - "Good bread is back is an illustrated book for foodies and Francophiles alike. Widely recognized as a leading expert on French bread, the historian Steven Laurence Kaplan takes readers into aromatic Parisian bakeries as he explains how good bread began to reappear in France in the 1990s, following almost a century of decline in quality."--BOOK JACKET
ER  -