Rolland, Jacques L.,  1945- <br/><br/>
The food encyclopedia :  over 8,000 ingredients, tools, techniques, and people / 
 Food encyclopaedia  Food encyclopaedia :  Over 8,000 ingredients, tools, techniques, and people 
Jacques L. Rolland and Carol Sherman, with other contributors. 
 - 701 pages :  illustrations (chiefly colour) ;  28 cm 
<br/><br/>Includes bibliographical references (pages 695-700). 
<br/><br/><label>ISBN: </label>0778801500 9780778801504 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Encyclopedias<br/>Cooking--Encyclopedias
<br/><br/><label>Dewey Class. No.: </label>641.03