TY  - BOOK
AU  - Smith,Barry C.
TI  - Questions of taste: the philosophy of wine 
SN  - 1904955290
U1  - 641.22 
PY  - 2007///
CY  - Oxford
PB  - Signal Books
KW  - Wine
KW  - Philosophy
KW  - Wine tasting
N1  - Includes bibliographical references and index; Ch. 1; The philosophy of wine; Roger Scruton --; Ch. 2; Knowledge, wine and taste : what good is knowledge (in enjoying wine)?; Kent Bach --; Ch. 3; The objectivity of tastes and tasting; Barry C. Smith --; Ch. 4; Wine and the brain; Jamie Goode --; Ch. 5; The power of tastes : reconciling science and subjectivity; Ophelia Deroy --; Ch. 6; Can wines be brawny? : reflections on wine vocabulary; Adrienne Lehrer --; Ch. 7; Wine as an aesthetic object; Tim Crane --; Ch. 8; One the evaluation of wine quality; Steve Charters --; Ch. 9; Wine epistemology : the role of reputational and ranking systems in the world of wine; Gloria Origgi --; Ch. 10; The art and craft of wine; Andrew Jefford and Paul Draper
ER  -