TY  - BOOK
AU  - Ho,Peter
AU  - Vieira,Maria Margarida Cortez
TI  - Case studies in food safety and environmental health
T2  - ISEKI-Food series : integrating safety and environmental knowledge into food studies towards European sustainable development
SN  - 0387335145
AV  - RA601 .C37 2007
U1  - 363.192 22
PY  - 2007///
CY  - New York
PB  - Springer
KW  - Food
KW  - Safety measures
KW  - Case studies
KW  - Food contamination
KW  - Prevention
KW  - Food industry and trade
KW  - Sanitation
KW  - Environmental health
N1  - Includes bibliographical references and index; 1; Acrylamide and human health; Semih Otles --; 2; Nitrates in food, health and the environment; Carmen Socaciu and Andreea Stanila --; 3; Endocrine disrupting compounds in olive oil; Antonis Skilourakis and Elefteria Psillakis --; 4; Clostridium botulinum and botulism; Paul Gibbs --; 5; Listeria monocytogenes and listeriosis; Panagiotis Skandamis and Antonio Gounadaki --; 6; The toxic oil syndrome in Spain; Victoria Ferragut --; 7; A ban on paprika in Hungary; Cecilia Hodur, Zsuzsanna Laszlk and Zsuzsa Hovorka Horvath --; 8; An outbreak of botulism in Italy; Laura Bigliardi and Giuliano Sansebastiano --; 9; Listeriosis from butter in Finland; Riitta Maijala --; 10; Alternative solutions for the treatment of food produce; Anna Aladjadjiyan --; 11; Heavy metals in organic milk; Jelena Zagorska, Inga Ciprovica and Daina Karklina --; 12; Aflatoxins in farmed fish in Estonia; Risto Tanner and Erge Tedersoo --; 13; Mycotoxins in cereal products from Romania; Mihaela Avram, Mona Elena Popa, Petru Nicultita and Nastasia Belc
ER  -