Case studies in food safety and environmental health / 
edited by Peter Ho, Maria Margarida Cortez Vieira. 
 - xv, 93 pages :  illustrations ;  25 cm. 
 - ISEKI-Food series : integrating safety and environmental knowledge into food studies towards European sustainable development ;  v. 6 .
 - ISEKI-Food series ;  v. 6. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/> Acrylamide and human health /  Nitrates in food, health and the environment /  Endocrine disrupting compounds in olive oil /  Clostridium botulinum and botulism /  Listeria monocytogenes and listeriosis /  The toxic oil syndrome in Spain /  A ban on paprika in Hungary /  An outbreak of botulism in Italy /  Listeriosis from butter in Finland /  Alternative solutions for the treatment of food produce /  Heavy metals in organic milk /  Aflatoxins in farmed fish in Estonia /  Mycotoxins in cereal products from Romania /  Semih Otles --  Carmen Socaciu and Andreea Stanila --  Antonis Skilourakis and Elefteria Psillakis --  Paul Gibbs --  Panagiotis Skandamis and Antonio Gounadaki --  Victoria Ferragut --  Cecilia Hodur, Zsuzsanna Laszlk and Zsuzsa Hovorka Horvath --  Laura Bigliardi and Giuliano Sansebastiano --  Riitta Maijala --  Anna Aladjadjiyan --  Jelena Zagorska, Inga Ciprovica and Daina Karklina --  Risto Tanner and Erge Tedersoo --  Mihaela Avram, Mona Elena Popa, Petru Nicultita and Nastasia Belc.  1.  2.  3.  4.  5.  6.  7.  8.  9.  10.  11.  12.  13. 
<br/><br/><label>ISBN: </label>0387335145 9780387335148 
<br/><br/><label>LCCN: </label>2006933295 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Safety measures--Case studies<br/>Food contamination--Case studies<br/>Food contamination--Prevention<br/>Food industry and trade--Sanitation<br/>Environmental health.
<br/><br/><label>LC Class. No.: </label>RA601  / .C37 2007 
<br/><br/><label>Dewey Class. No.: </label>363.192