TY  - BOOK
AU  - Lund,Barbara M.
AU  - Hunter,Paul R.
TI  - The microbiological safety of food in healthcare settings
SN  - 9781405122207 (hardback : alk. paper)
AV  - RA975.5.D5 M53 2008
U1  - 363.19/26 22
PY  - 2008///
CY  - Oxford, UK, Ames, Iowa, USA
PB  - Blackwell Pub.
KW  - Health facilities
KW  - Food service
KW  - Safety measures
KW  - Quality control
KW  - Foodborne diseases
KW  - Prevention
KW  - Food
KW  - Microbiology
KW  - Food Microbiology
KW  - Foodborne Diseases
KW  - prevention & control
KW  - Health Facility Administration
KW  - Safety Management
KW  - methods
N1  - Includes bibliographical references and index; Properties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- The occurrence of foodborne disease in healthcare settings / Sarah J. O'Brien -- Vulnerable groups of the population and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of safety systems for provision of food in healthcare settings / Jon-Mikel Woody
ER  -