TY  - BOOK
AU  - Tamime,A.Y.
TI  - Cleaning-in place: dairy, food and beverage operations 
T2  - Society of Dairy Technology series
SN  - 1405155035
AV  - SF247 .C593 2008
U1  - 637 22
PY  - 2008///
CY  - Oxford, UK, Ames, Iowa
PB  - Blackwell Pub.
KW  - Dairying
KW  - Equipment and supplies
KW  - Cleaning
KW  - Dairy plants
N1  - Includes bibliographical references and index; 1; Principles of Cleaning-in-Place (CIP); M. Walton --; 2; Fluid Flow Dynamics; M.J. Lewis --; 3; Water Supplies in the Food Industry; S.I. Walker --; 4; Chemistry of Detergents and Disinfectants; W.J. Watkinson --; 5; Designing for Cleanability; A.P.M. Hasting --; 6; Selection, Risk Evaluation and Management Responsibility; R. Packman, B. Knudsen and I. Hansen --; 7; Design and Control of the CIP Systems - A Practical Approach D. Lloyd; 8. Assessment of Cleaning Efficiency --; 9; Management of CIP Operations; K.J. Burgess --; 10; Membrane Filtration; C. E. Askew, S. te Poele & F. Skou --; 11; Laboratory Test Methods; W.J. Watkinson
N2  - "This is the third edition of the Society of Dairy Technology's highly successful volume on Cleaning-in-Place (CIP). Already a well-established practice in dairy technology, CIP has become increasingly relevant in the processed food industry during the last 10-15 years, and the beverage industry has seen increased demands from customers regarding CIP verification and validation to provide improvements in plant hygiene and related efficiency.; ; The book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants. Aspects of equipment design relevant to ease of cleaning are covered in a special chapter, as is the assessment of cleaning efficiency and the management of cleaning operations. This third edition features for the first time a chapter on membrane cleaning - a relatively new area requiring very specialised cleaning products and procedures. Useful data on fluid flow dynamics and laboratory test methods are also included in separate chapters. ; ; Authors have been selected from within industry, allied suppliers and academia to provide a balanced, leading edge assessment of the subject matter. Cleaning-in-Place is directed at dairy scientists and technologists in industry and academia, general food scientists and food technologists, food microbiologists and equipment manufacturers."--Publisher description
UR  - http://www.loc.gov/catdir/enhancements/fy0805/2007043414-b.html
ER  -