Cleaning-in place :  dairy, food and beverage operations / 
edited by Adnan Tamime. 
 - Third edition. 
 - xxii, 250 pages :  illustrations ;  25 cm. 
 - Society of Dairy Technology series .
 - Society of Dairy Technology series. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/> Principles of Cleaning-in-Place (CIP) /  Fluid Flow Dynamics /  Water Supplies in the Food Industry /  Chemistry of Detergents and Disinfectants /  Designing for Cleanability /  Selection, Risk Evaluation and Management Responsibility /  Design and Control of the CIP Systems - A Practical Approach D. Lloyd /  Management of CIP Operations /  Membrane Filtration /  Laboratory Test Methods /  M. Walton --  M.J. Lewis --  S.I. Walker --  W.J. Watkinson --  A.P.M. Hasting --  R. Packman, B. Knudsen and I. Hansen --  8. Assessment of Cleaning Efficiency --  K.J. Burgess --  C. E. Askew, S. te Poele & F. Skou --  W.J. Watkinson.  1.  2.  3.  4.  5.  6.  7.  9.  10.  11. 
<br/><br/> "This is the third edition of the Society of Dairy Technology's highly successful volume on Cleaning-in-Place (CIP). Already a well-established practice in dairy technology, CIP has become increasingly relevant in the processed food industry during the last 10-15 years, and the beverage industry has seen increased demands from customers regarding CIP verification and validation to provide improvements in plant hygiene and related efficiency.; ; The book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants. Aspects of equipment design relevant to ease of cleaning are covered in a special chapter, as is the assessment of cleaning efficiency and the management of cleaning operations. This third edition features for the first time a chapter on membrane cleaning - a relatively new area requiring very specialised cleaning products and procedures. Useful data on fluid flow dynamics and laboratory test methods are also included in separate chapters. ; ; Authors have been selected from within industry, allied suppliers and academia to provide a balanced, leading edge assessment of the subject matter. Cleaning-in-Place is directed at dairy scientists and technologists in industry and academia, general food scientists and food technologists, food microbiologists and equipment manufacturers."--Publisher description. 
<br/><br/><label>ISBN: </label>1405155035 9781405155038 
<br/><br/><label>LCCN: </label>2007043414 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairying--Equipment and supplies--Cleaning.<br/>Dairy plants--Equipment and supplies--Cleaning.
<br/><br/><label>LC Class. No.: </label>SF247  / .C593 2008 
<br/><br/><label>Dewey Class. No.: </label>637