TY  - BOOK
AU  - Püssa,Tõnu
TI  - Principles of food toxicology
SN  - 9780849380907 (alk. paper)
AV  - RA1258 .P87 2008
U1  - 615.9/54 22
PY  - 2008///
CY  - Boca Raton
PB  - CRC Press
KW  - Food
KW  - Toxicology
KW  - toxicity
KW  - Food Contamination
N1  - Includes bibliographical references and index; BASICS OF TOXICOLOGY CONNECTED TO FOOD. Introduction --; Routes of Xenobiotics in Organism --; Toxic Response --; Analytical Toxicology Determination of Foreign Compounds --; Evaluation of Toxicity of Substances --; Toxicological Safety and Risk Analysis --; Internet Sources of Toxicological Information --; MAIN GROUPS OF FOOD-BORNE TOXICANTS. Endogenous Plant Toxicants --; Geochemical Pollutants that a Plant Assimilates from Soil --; Environmental Pollutants --; Mycotoxins --; Animal Endogenous Toxins --; Food Toxins from Sea --; Pesticide Residues --; Veterinary Drugs and Feed Additives --; Toxicants Unintentionally Entering Food during Processing, Storage and Digestion --; Food Additives --; Vitamins --; Glossary
N2  - "Principles of Food Toxicology combines an introduction to the general principles of toxicology with a useful and systematic characterization of food-borne toxicants. Material includes a thorough explanation of the biochemistry and chemistry required to understand toxicological principles. It provides detailed explanations of the mechanisms of toxic effect and medicinal consequences. Designed as a textbook for students in food science and technology, it also includes a comprehensive catalog of all of the most important food-borne toxicants, which make this resource an equally valuable reference guide for professional food scientists, manufacturers, and regulatory agency personnel."--Publisher description
ER  -