TY  - BOOK
AU  - Weimer,Bart C.
TI  - Improving the flavour of cheese
T2  - Woodhead Publishing in food science, technology and nutrition
SN  - 1845690079
AV  - SF271 .I56 2007
U1  - 637.3 22
PY  - 2007///
CY  - Cambridge, Boca Raton
PB  - Woodhead, CRC Press
KW  - Cheesemaking
KW  - Technological innovations
KW  - Cheese
KW  - Microbiology
KW  - Dairy products
KW  - Flavor and odor
N1  - Includes bibliographical references and index
ER  -