Advanced dairy science and technology / 
edited by Trevor J. Britz, Richard K. Robinson. 
 - 1st. edition. 
 - xi, 300 pages :  illustrations ;  26 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Thermal processing of milk / Peter de Jong -- Applications of membrane separation / Athanasios Goulas and Alistair S. Grandison -- Hygiene by design / J. Ferdie Mostert and Elna M. Buys -- Automation in the dairy industry / Evaggelos Doxanakis and Asterios Kefalas -- Safety and quality of dairy products / Peter J. Jooste and Lucia E. C. M. Anelich -- Modern laboratory practices : analysis of dairy products / Thomas Bintsis, Apostolos S. Angelidis and Lefki Psoni -- Dealing with environmental issues / Trevor J. Britz, Corné Lamprecht and Gunnar O. Sigge. 
<br/><br/><label>ISBN: </label>1405136189 9781405136181 
<br/><br/><label>LCCN: </label>2007022840 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy processing<br/>Dairying.
<br/><br/><label>LC Class. No.: </label>SF250.5  / .A38 2008 
<br/><br/><label>Dewey Class. No.: </label>637