Edible art : tricks & tools for master centerpieces from carved vegetables /
Narahenapitage Sumith Premalal de Costa ; [translated from German by Edward Force].
- 128 pages : colour illustrations ; 28 cm
Translation of Essbare tischekorationen zum selbermachen.
Foreword: Too Good to Eat -- The Eye Eats Too: A Little Story of Origins -- A Matter of Freshness...: Tips and Tricks for Success -- Fruit and Vegetable Types: Seasonal Schedule -- The Right Equipment...: Tools and Knives -- Plate Decorations -- Decorated Carrot -- Radish Spiral -- Tomato Crab -- Tomato Flower -- Garland -- Lemon Puzzle -- Eggplant Napkin Ring -- Captured Sphere -- Red Beet Butterfly -- Zucchini Fan -- Tomato Bird -- Fish -- Citrus King -- Bee -- Papaya Flower -- Cucumber Crocodile -- Table Decorations -- Elephant Walk -- Water Buffalo -- Hedgehog in the Grass -- Too Good to Wilt -- Fruit Bowl with Zucchini Cup -- Night Light -- Buffet Decorations -- Real Eye Candy -- Exotic Flower Vase -- Tulips in Every Season -- Dedication.
0764325132 9780764325137
2006925102
Table setting and decoration Garnishes (Cooking) Vegetable carving Fruit carving Food presentation