TY  - BOOK
AU  - Carroll,Charles M.
TI  - Leadership lessons from a chef: finding time to be great 
SN  - 9780470125304 (pbk.)
AV  - TX911.3.M27 C365 2007
U1  - 647.95068 22
PY  - 2007///
CY  - Hoboken, NJ
PB  - John Wiley & Sons
KW  - Food service management
KW  - Food service
KW  - Vocational guidance
N1  - Includes index; Ch. 1; What makes you tick? --; Ch. 2; Testing the kitchen atmosphere --; Ch. 3; How is your attitude? --; Ch. 4; Build your leadership team first --; Ch. 5; What is your mission? --; Ch. 6; The principles that guide us --; Ch. 7; Program survival : living it! --; Ch. 8; Educational environment --; Ch. 9; Fostering success --; Ch. 10; How to get people to want to work for you --; Ch. 11; Hire right the first time --; Ch. 12; Incentive programs --; Ch. 13; Discipline and competition --; Ch. 14; Did you listen well the first time? --; Ch. 15; Forms to help you --; Ch. 16; Why do it? --; App. A; Certificates and forms --; App. B; Life and work tips from Chef Carroll --; App. C; A collection of quotations
ER  -