Carroll, Charles M.,  1964- <br/><br/>
Leadership lessons from a chef :  finding time to be great / 
Charles Carroll. 
 - p. cm. 
<br/><br/> Includes index. 
<br/><br/> What makes you tick? --  Testing the kitchen atmosphere --  How is your attitude? --  Build your leadership team first --  What is your mission? --  The principles that guide us --  Program survival : living it! --  Educational environment --  Fostering success --  How to get people to want to work for you --  Hire right the first time --  Incentive programs --  Discipline and competition --  Did you listen well the first time? --  Forms to help you --  Why do it? --  Certificates and forms --  Life and work tips from Chef Carroll --  A collection of quotations.  Ch. 1.  Ch. 2.  Ch. 3.  Ch. 4.  Ch. 5.  Ch. 6.  Ch. 7.  Ch. 8.  Ch. 9.  Ch. 10.  Ch. 11.  Ch. 12.  Ch. 13.  Ch. 14.  Ch. 15.  Ch. 16.  App. A.  App. B.  App. C. 
<br/><br/><label>ISBN: </label>9780470125304 (pbk.) 0470125306 (pbk.) 
<br/><br/><label>LCCN: </label>2006102170 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management<br/>Food service--Vocational guidance
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / C365 2007 
<br/><br/><label>Dewey Class. No.: </label>647.95068