Stipanuk, David M., <br/><br/>
Hospitality facilities management and design / 
David M. Stipanuk. 
 - Third edition. 
 - xii, 561 pages :  illustrations ;  23 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Introduction -- The role, cost, and management of hospitality facilities -- Hospitality facilities management tools, techniques, and trends -- Environmental and sustainability management -- Safety and security systems -- Water and wastewater systems -- Electrical systems -- Heating, ventilating, and air conditioning systems -- Lighting systems -- Laundry systems -- Food service equipment -- Building structure, finishes, and site -- Lodging planning and design -- Foodservice planning and design -- Renovation and capital projects -- Appendix: Engineering principles. 
<br/><br/><label>ISBN: </label>0866122850 9780866122856 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotels--Maintenance and repair<br/>Hotels--Design and construction<br/>Restaurants--Maintenance and repair<br/>Restaurants--Design and construction<br/>Hospitality industry--Management
<br/><br/><label>Dewey Class. No.: </label>647.940682