TY  - BOOK
TI  - Favorite meat dishes
T2  - Recipes of the world
SN  - 1886614806 (hbk.)
U1  - 641.36 22
PY  - 1998///
CY  - [Stamford, Conn.]
PB  - International Masters Publishing
KW  - Cooking (Meat)
KW  - International cooking
N1  - Includes index
ER  -