Chocolats et confiserie :  de LÉcole Lenôtre / 
introductions by Patrick Scicard and Benoît Villers, with a foreword by Marcel Derrien and Philippe Bertrand. 
 - 2 volumes :  illustrations ;  29 cm 
<br/><br/><br/>In French and English. 
<br/><br/><label>ISBN: </label>2865470512 9782865470518 2865470490 9782865470495 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, French<br/>Confectionery<br/>Chocolate<br/>Cooking (Chocolate)
<br/><br/><label>LC Class. No.: </label>TX793  / .C553 2000 
<br/><br/><label>Dewey Class. No.: </label>641.6374