TY  - BOOK
AU  - Katsigris,Costas
AU  - Thomas,Chris
TI  - The bar & beverage book
SN  - 0471647993
AV  - TX950.7 .K37 2007
U1  - 647.95068 22
PY  - 2007///]
CY  - Hoboken, N.J.
PB  - John Wiley & Sons
KW  - Bartending
N1  - Includes index; Preface --; Acknowledgments --; Ch. 1; The Beverage Industry: Past and Present --; Ch. 2; Responsible Alcohol Service --; Ch. 3; Creating and Maintaining a Bar Business --; Ch. 4; Bar Equipment --; Ch. 5; The Beverages: Spirits --; Ch. 6; Wine Appreciation --; Ch. 7; Wine Sales and Service --; Ch. 8; Beer --; Ch. 9; Sanitation and Bar Setup --; Ch. 10; Mixology One --; Ch. 11; Mixology Two --; Ch. 12; The Staff --; Ch. 13; Purchasing, Receiving, Storage, and Inventory --; Ch. 14; Planning for Profit --; Ch. 15; Marketing Your Business --; Ch. 16; Regulations --; Glossary --; App. A; Responsible Beverage Alcohol Service General Audit --; App. B; Cocktail Lounge Design Questionnaire --; Index
ER  -