TY  - BOOK
ED  - Larousse (Firm)
TI  - Larousse gastronomique recipe collection,
SN  - 9780600615781 (pbk.)
U1  - 641.692 22
PY  - 2004///
CY  - London
PB  - Hamlyn
KW  - Cooking (Fish)
KW  - Cooking (Seafood)
N1  - Includes index
ER  -