Larousse gastronomique recipe collection, Fish & seafood. Fish & seafood Cover title : Larousse gastronomique, Fish & seafood - 344 p. : col. ill. ; 21 cm. Includes index. ISBN: 9780600615781 (pbk.) 0600615782 (pbk.) Subjects--Topical Terms: Cooking (Fish)Cooking (Seafood) Dewey Class. No.: 641.692