TY  - BOOK
ED  - Larousse (Firm)
TI  - Larousse gastronomique recipe collection,
SN  - 9780600615767 (pbk.)
U1  - 641.36 22
PY  - 2004///
CY  - London
PB  - Hamlyn
KW  - Cooking (Meat)
KW  - Cooking (Poultry)
KW  - Cooking (Game)
N1  - Includes index
ER  -