Larousse gastronomique recipe collection, Meat, poultry & game. Meat, poultry & game Cover title : Larousse gastronomique, Meat, poultry & game - 535 p. : col. ill. ; 21 cm. Includes index. ISBN: 9780600615767 (pbk.) 0600615766 (pbk.) Subjects--Topical Terms: Cooking (Meat)Cooking (Poultry)Cooking (Game) Dewey Class. No.: 641.36