TY  - BOOK
AU  - Pampel,Fred C.
TI  - Threats to food safety
T2  - Library in a book
SN  - 0816062811
U1  - 363.19264 22
PY  - 2006///]
CY  - New York
PB  - Facts On File
KW  - Food adulteration and inspection
KW  - Food
KW  - Quality
KW  - Safety measures
KW  - Food contamination
KW  - Standards
KW  - Safety Management
N1  - Includes bibliographical references (pages 155-226) and index; Ch. 1; Introduction to threats to food safety --; Ch. 2; The law and threats to food safety --; Ch. 3; Chronology --; Ch. 4; Biographical listing --; Ch. 5; Glossary --; Ch. 6; How to research threats to food safety --; Ch. 7; Annotated bibliography --; Ch. 8; Organizations and agencies --; App. A; Food additives (1992) --; App. B; Food allergies : rare but risky (1994) --; App. C; Assessing health risks from pesticides (1999) --; App. D; Food irradiation : a safe measure (2000) --; App. E; Statement by Joseph A. Levitt, director, center for food safety and applied nutrition (2000) --; App. F; Food safety in the kitchen : a "HACCP" approach (2002) --; App. G; HHS issues new rules to enhance security of the U.S. food supply (2003) --; App. H; Expanded "mad cow" safeguards announced to strengthen existing firewalls against BSE transmission (2004)
ER  -