Pampel, Fred C., <br/><br/>
Threats to food safety / 
Fred C. Pampel. 
 - 300 pages ;  24 cm. 
 - Library in a book .
 - Library in a book. .
<br/><br/>Includes bibliographical references (pages 155-226) and index. 
<br/><br/> Introduction to threats to food safety --  The law and threats to food safety --  Chronology --  Biographical listing --  Glossary --  How to research threats to food safety --  Annotated bibliography --  Organizations and agencies --  Food additives (1992) --  Food allergies : rare but risky (1994) --  Assessing health risks from pesticides (1999) --  Food irradiation : a safe measure (2000) --  Statement by Joseph A. Levitt, director, center for food safety and applied nutrition (2000) --  Food safety in the kitchen : a "HACCP" approach (2002) --  HHS issues new rules to enhance security of the U.S. food supply (2003) --  Expanded "mad cow" safeguards announced to strengthen existing firewalls against BSE transmission (2004).  Ch. 1.  Ch. 2.  Ch. 3.  Ch. 4.  Ch. 5.  Ch. 6.  Ch. 7.  Ch. 8.  App. A.  App. B.  App. C.  App. D.  App. E.  App. F.  App. G.  App. H. 
<br/><br/><label>ISBN: </label>0816062811 9780816062812 
<br/><br/><label>LCCN: </label>2005031606 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection<br/>Food--Quality<br/>Food--Safety measures<br/>Food contamination.<br/>Food--Standards.<br/>Safety Management
<br/><br/><label>Dewey Class. No.: </label>363.19264