TY  - ADVS
ED  - Meridian Education Corporation.
TI  - Skills in food service,
U1  - 642.5 22
PY  - 2001///
CY  - [Princeton, N.J.], Loganholme, Qld
PB  - Meridian Education, Marcom Projects [distributor]
KW  - Food service
KW  - Baking
N2  - "This series of programs details the food service industry, providing hands-on knowledge. Experts explain as they prepare several dishes discussing the tools they use, safety procedures and even career options. Each program concentrates on a separate techniques including grilling, broiling, frying, preparing and cooking of different meats and vegetables, preparing of foods served cold and the baking of bread, cakes and pastries"--Publisher; "The bake station is where breads, cakes and pastries are prepared. Often a lot of work is done early in the day to ensure items will be ready on time. Although some baked items are delivered pre-made, home baked goods can give an establishment its own identity. This program provides a comprehensive look at the equipment, tools, ingredients and techniques. Yeast breads, quick breads, cakes, cookies, pies and pastries are all covered."--Container
ER  -