TY  - BOOK
AU  - Carey,Joseph
TI  - Chef on fire: the five techniques for using heat like a pro 
SN  - 1589793064
AV  - TX714 .C373154 2006
U1  - 641.5 22
PY  - 2006///
CY  - Lanham, Md.
PB  - Taylor Trade Pub
KW  - Cooking
N1  - Includes index; Cooking with dry heat: roasting, grilling, baking -- Boiling (meats, poultry, seafood, starches, eggs, vegetables, desserts) -- Cooking with fat: sautéing, frying -- Braising: cooking with fat and liquid combined -- Extraction: stocks, the five mother sauces, and soups
ER  -