TY  - BOOK
AU  - Hagen,Ann
AU  - Hagen,Ann
AU  - Hagen,Ann
TI  - Anglo-Saxon food and drink: production, processing, distribution and consumption 
SN  - 1898281416
AV  - GT2853.G7 H332 2006
U1  - 641.0942 22
PY  - 2006///
CY  - Hockwold cum Wilton, Norfolk, England
PB  - Anglo-Saxon Books
KW  - Anglo-Saxons
KW  - Food
KW  - England
KW  - Food habits
KW  - History
KW  - To 1500
KW  - Civilization, Anglo-Saxon
KW  - Social history
KW  - Medieval, 500-1500
KW  - Social life and customs
KW  - To 1066
N1  - Combined version of: A handbook of Anglo-Saxon food: processing and consumption, published in 1992, and A second handbook of Anglo-Saxon food & drink : production & distribution, published in 1995; Includes bibliographical references (pages 463-474) and index; Introduction: Primary sources -- Secondary sources -- Presentation of material -- Food production: Cereal crops -- Vegetables, herbs, and fungi -- Fruit and nuts -- Cattle -- Sheep -- Goats -- Pigs -- Poultry and eggs -- Wild animals and birds -- Honey -- Fish and molluscs [mollusks] -- Imported food -- Tabooed food -- Provision of a water supply -- Fermented drinks -- Processing: Drying, milling, bread making -- Dairying -- Butchery -- Preservation & storage -- Methods of cooking -- Distribution: Food and administration -- Measures -- Theft -- Food supply for monastic communities and religious households -- The food supply in towns -- Provision of food away from home -- Hospitality and charity -- Consumption: Meals -- Fasting -- Feasting -- Special regimens -- Food shortages & deficiency diseases -- Adulteration: damage caused by dietary elements -- Conclusion
ER  -