TY  - BOOK
AU  - Tamime,A.Y.
TI  - Probiotic dairy products
SN  - 1405121246
AV  - QR121 .P76 2005
U1  - 641.37 22
PY  - 2005///
CY  - Oxford, UK, Ames, Iowa
PB  - Blackwell Pub
KW  - Dairy microbiology
KW  - Dairy products in human nutrition
KW  - Probiotics
KW  - Dairy products
KW  - Food Microbiology
N1  - Includes bibliographical references and index; 1; Microbiota of the human gut --; 2; Genomic characterisation of starter cultures --; 3; Production and maintenance of viability of probiotic micro-organisms in dairy products --; 4; Current legislation of probiotic products --; 5; Enumeration and identification of mixed probiotic and lactic acid bacterial starter cultures --; 6; Prebiotic ingredients with emphasis on galacto-oligosaccharides and fructo-oligosaccharides --; 7; Health claims associated with probiotics --; 8; Production of vitamins, exopolysaccharides and bacteriocins by probiotic bacteria --; 9; Future development of probiotic dairy products
N2  - "Following significant developments in recent understanding of milk systems and an explosion in interest in the use of probiotics and prebiotics as functional foods Probiotic Dairy Products looks at advancements in the dairy industry and reviews the latest scientific developments in regard to the 'functional' aspects of dairy and fermented milk products and their ingredients. The first title in Blackwell Publishing's prestigious Society of Dairy Technology Series, this key text includes coverage of: Production systems; Gut microflora; Genomic characterisation of probiotic micro-organisms; Physical properties associated with health claims; Maintenance of the viability of probiotic products; National and international statutory regulations. Edited by Adnan Tamime, with contributions from international authors and full of core commercially useful information for the dairy industry, this book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide."--Publisher description
UR  - http://catdir.loc.gov/catdir/enhancements/fy0802/2005010456-b.html
ER  -