TY  - BOOK
AU  - Franck,Karen A.
TI  - Food + the city
T2  - Architectural design,
SN  - 0470093285
AV  - NA1NA7855 .A563 v.75, no.3
U1  - 725.71091732 22
PY  - 2005///
CY  - Chichester
PB  - Wiley-Academy
KW  - Restaurants
KW  - Food industry and trade
KW  - Cities and towns
KW  - Architecture, Modern
N1  - Editorial; Helen Castle --; The city as dining room, market and farm; Karen A. Franck --; Raw, medium, well done : a typological reading of Australian eating places; Rachel Hurst and Jane Lawrence --; Taste, smell and sound on the street in Chinatown and little Italy; Nisha Fernando --; The new and the rare : luxury and convenience in Japanese Depa-chika; Masaaki Takahashi --; Food for the city, food in the city; Karen A. Franck --; Tasting the periphery : Bangkok's agri- and aquacultural fringe; Brian McGrath and Danai Thaitakoo --; Urban agriculture : small, medium, large; Gil Doron --; The city as dining room : big-sign dining in Hong Kong; Jeffrey W. Cody and Mary C. Day --; Blurring boundaries, defining places : the new hybrid spaces of eating; Gail Satler --; Out of the kitchen and onto the footpath; Louisa Carter --; What's eating Manchester? : gastro-culture and urban regeneration; David Bell and Jon Binnie --; Designing the gastronomic quarter; Susan Parham --; Interior eye : shopping at MoMA; Craig Kellogg --; Building profile : Fawood Children's Centre; Jeremy Melvin --; Home run : self-build housing in Peckham; Bruce Stewart --; McLean's nuggets; Will McLean --; Practice profile : Walters and Cohen; Jeremy Melvin --; Site lines : Jackson-Triggs Niagara estate; Sean Stanwick
N2  - "Food + the City explores the contemporary city as dining room, market and farm, considering how food display, consumption and production bring vitality and diversity to public life and sensory pleasure to urban experience while helping to create local character and opportunities for a more sustainable way of life. The burgeoning gastronomic culture of cities, from growing to consuming raises important questions of who is included and who is excluded. What should be the role of architecture and urban design? Exactly how should food be promoted as a tool for progressive social change?"--BOOK JACKET
ER  -