TY  - BOOK
AU  - Drummond,Karen Eich
AU  - Brefere,Lisa M.
TI  - Nutrition for foodservice and culinary professionals
SN  - 047159976X
AV  - TX353 .D78 2007
U1  - 613.2 22
PY  - 2007///]
CY  - Hoboken, N.J.
PB  - John Wiley
KW  - Nutrition
KW  - Food service
KW  - Food Services
N1  - Includes index; Fundamentals of Nutrition and Foods --; Introduction to Nutrition --; Using Dietary Recommendations, Food Guides, and Food Labels to Plan Menus --; Carbohydrates --; Lipids: Fats and Oils --; Protein --; Vitamins --; Water and Minerals --; Developing and Marketing Healthy Recipes and Menus --; Healthy Cooking and Recipes --; Marketing Healthy Menu Options --; Light Beverages and Foods for the Beverage Operation --; Nutrition's Relationship To Health and Lifespan --; Nutrition and Health --; Weight Management and Exercise --; Nutrition Over the Life Cycle
N2  - "Nutrition for Foodservice and Culinary Professionals, Sixth Edition continues to be the most definitive and up-to-date resource for information on nutrition and diet. This thorough text encompasses all the information culinary arts and hospitality need to understand and respond to the growing trend in nutrition awareness."--Publisher description
UR  - http://catdir.loc.gov/catdir/enhancements/fy0642/2005011810-b.html
ER  -