TY  - BOOK
AU  - Hosking,Richard
ED  - Oxford Symposium on Food & Cookery
TI  - Wild food: proceedings of the Oxford Symposium on Food and Cookery, 2004 
SN  - 1903018439
AV  - TX345 .O94 2004
U1  - 641.3 22
PY  - 2006///
CY  - Totnes, Devon
PB  - Prospect books
KW  - Wild foods
KW  - Congresses
KW  - Food
KW  - History
N1  - Includes bibliographical references; Wild food : the call of the domestic; Ken Albala --; Umbles and the eating of humble pie; Joan P. Alcock --; Fungi as food; Josephine Bacon --; Capering about; Rosemary Barron --; Muskrats and terrapins : the forgotten bounty of the coastal marshlands of New Jersey, Delaware, and Maryland; Fritz Blank --; Cooking his goose : gender in American wild game cookbooks; Bronwen E. Bromberger --; Some notes on seakale : Crambe Maritima; Lynda Brown --; Hunting in the medieval royal forests 1066-1307; Reva Berman Brown --; The hunting and gathering of wild foods; Susan Campbell --; La Ceuillete : foraging for edible wild plants in Southern France; Caroline Conran --; Ginseng : taming the wild; Andrew Dalby --; Walk on the wild side; Daphne Derven --; Where the wild things are : from wild olive to present-day cultivars and a tasting of new world feral olive oils; Anne Dolamore --; Irish seaweed revisited; Elizabeth Field --; The significance of Samuel Pepys' predilection for venison pasty; John Fletcher --; Angelica : from Norwegian mountains to the English trifle; John Fletcher --; A wild herb nursery in Alicante; Vicky Hayward --; Wild about the UAE; Philip Iddison --; The taming of the 'shroom; Cathy Kaufman --; The water tiger : the pike in English cooking; Sam Kilgour --; Entomophagy; Bruce Kraig --; Tracking the wild in 'wild' foods; Steven Kramer --; Cuitlacoche : pest or prize?; Jane Levi --; Some like it raw : buffalo cookery and foodways in America; Walter Levy --; Bamboo for life; Pia Lim-Castillo --; A history of seafood in Irish cuisine and culture; Mairtin Mac Con Iomaire --; Contemporary novelists on GM foods and industrial farming; Kathy Mathys --; Some thoughts on wild fruits; Robert Palter --; The game of the caliphs; Charles Perry --; The edible, incredible cattail; Susan McLellan Plaisted --; Wild plant foods : panacea or just a picnic?; Christopher Robbins --; There are no walls in Eden; William Rubel --; The forest foodways of the tribals of India's Bastar District; Colleen Taylor Sen --; The fall and rise of the edible turkey; Andrew F. Smith --; Really wild : Britain, before agriculture; Colin Spencer --; The artifice of the hunter : gathering ancient inspiration; Marshall Walker --; Wild foods in the Talmud; Susan Weingarten --; Recipe for a bacchanal; Carolin C. Young
ER  -