Wild food : proceedings of the Oxford Symposium on Food and Cookery, 2004 / edited by Richard Hosking. - 344 pages : illustrations ; 25 cm

Includes bibliographical references.

Wild food : the call of the domestic / Umbles and the eating of humble pie / Fungi as food / Capering about / Muskrats and terrapins : the forgotten bounty of the coastal marshlands of New Jersey, Delaware, and Maryland / Cooking his goose : gender in American wild game cookbooks / Some notes on seakale : Crambe Maritima / Hunting in the medieval royal forests 1066-1307 / The hunting and gathering of wild foods / La Ceuillete : foraging for edible wild plants in Southern France / Ginseng : taming the wild / Walk on the wild side / Where the wild things are : from wild olive to present-day cultivars and a tasting of new world feral olive oils / Irish seaweed revisited / The significance of Samuel Pepys' predilection for venison pasty / Angelica : from Norwegian mountains to the English trifle / A wild herb nursery in Alicante / Wild about the UAE / The taming of the 'shroom / The water tiger : the pike in English cooking / Entomophagy / Tracking the wild in 'wild' foods / Cuitlacoche : pest or prize? / Some like it raw : buffalo cookery and foodways in America / Bamboo for life / A history of seafood in Irish cuisine and culture / Contemporary novelists on GM foods and industrial farming / Some thoughts on wild fruits / The game of the caliphs / The edible, incredible cattail / Wild plant foods : panacea or just a picnic? / There are no walls in Eden / The forest foodways of the tribals of India's Bastar District / The fall and rise of the edible turkey / Really wild : Britain, before agriculture / The artifice of the hunter : gathering ancient inspiration / Wild foods in the Talmud / Recipe for a bacchanal / Ken Albala -- Joan P. Alcock -- Josephine Bacon -- Rosemary Barron -- Fritz Blank -- Bronwen E. Bromberger -- Lynda Brown -- Reva Berman Brown -- Susan Campbell -- Caroline Conran -- Andrew Dalby -- Daphne Derven -- Anne Dolamore -- Elizabeth Field -- John Fletcher -- John Fletcher -- Vicky Hayward -- Philip Iddison -- Cathy Kaufman -- Sam Kilgour -- Bruce Kraig -- Steven Kramer -- Jane Levi -- Walter Levy -- Pia Lim-Castillo -- Mairtin Mac Con Iomaire -- Kathy Mathys -- Robert Palter -- Charles Perry -- Susan McLellan Plaisted -- Christopher Robbins -- William Rubel -- Colleen Taylor Sen -- Andrew F. Smith -- Colin Spencer -- Marshall Walker -- Susan Weingarten -- Carolin C. Young.

1903018439 9781903018439

2006445582


Wild foods--Congresses
Food--History--Congresses

TX345 / .O94 2004

641.3