TY  - BOOK
AU  - Wybauw,Jean-Pierre
AU  - Le Duc,Tony
TI  - Fine chocolates, great experience
SN  - 902095914X
AV  - TX791 .W9 2004
U1  - 641.3374 22
PY  - 2004///]
CY  - Tielt, Belgium
PB  - Uitgeverij Lannoo nv
KW  - Chocolate candy
KW  - Candy
N1  - Cover title; Preface -- Jean-Pierre Wybauw, a chocolate wizard -- Sweet impressions of a few master chocolatiers -- A word of thanks -- Characteristics of the most frequently used ingredients -- Chocolate processing -- Rheology -- Shelf life and factors that extend shelf life -- Sugar processing -- Starting out -- Praline recipes based on nuts -- Fat-based recipes -- Ganaches -- Caramels -- Nougat -- Fruit-in-liqueur chocolates -- Marzipan and persipan -- Truffles and chocolate truffle balls -- Fruit dough -- Miscellaneous
ER  -