TY  - BOOK
AU  - Kennedy,Diana
TI  - The essential cuisines of Mexico
SN  - 0609603558
AV  - TX716.M4 K473 2000
U1  - 641.5972 21
PY  - 2000///]
CY  - New York
PB  - Clarkson Potter
KW  - Cooking, Mexican
N1  - Includes index; Appetizers -- Masa fantasies -- Tortillas and tortilla dishes -- Tamales -- Soups -- Soup stews -- Beans, rice, and pasta -- Egg dishes -- Light meals -- Salads -- Vegetables -- Sauces and relishes -- Meats -- Pork -- Beef -- Assorted meats -- Poultry -- Seafood -- Sweet yeast breads -- Desserts and cookies -- Drinks -- General information
N2  - A recognized authority on Mexican cuisine has updated and expanded several of her classic cookbooks to present hundreds of traditional recipes, as well as new instructions for ingredient use, new cooking techniques, and additional recipes
UR  - http://www.loc.gov/catdir/samples/random045/00023156.html
UR  - http://www.loc.gov/catdir/bios/random052/00023156.html
ER  -