Goin, Suzanne,  1966- <br/><br/>
Sunday suppers at Lucques / 
Suzanne Goin with Teri Gelber ; photographs by Shimon and Tammar. 
 - First edition. 
 - xviii, 398 pages :  colour illustrations ;  24 cm 
<br/><br/> Includes index. 
<br/><br/> "Few chefs in American have won more acclaim than Suzanne Goin. Since opening her Los Angeles restaurant Lucques in 1998, Goin's cooking has garnered extraordinary accolades, and Lucques is now recognized as one of the country's best restaurants. One reason for all the attention is the Lucques Sunday supper, the result of Goin's efforts to re-create the atmosphere of a relaxed family dinner (a cherished ritual from Goin's childhood) at the restaurant. She hit upon the idea of serving Sunday dinners family-style, changing the menu each week and focusing on comforting foods that are rooted in the produce of the season. Sunday suppers were born, and they've been drawing raves ever since. Now, in her long-awaited cookbook, Sunday Suppers at Lucques, Goin offers home cooks the recipes that have made her famous. Almost 130 recipes are arranged into three-course menus and organized by season. Ninety full-color photographs illustrate not only the beauty of the food but also the graceful plating techniques for which Suzanne Goin is known."--BOOK JACKET. 
<br/><br/><label>ISBN: </label>1400042151 9781400042159 
<br/><br/><label>LCCN: </label>2004058604 
<br/><br/><label>Subjects--Corporate Names: </label><br/>Lucques (Restaurant)
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, French
<br/><br/><label>LC Class. No.: </label>TX719  / .G623 2005 
<br/><br/><label>Dewey Class. No.: </label>641.5944