Susur : a culinary life /
created by Sara Angel ; recipes by Susur Lee ; photography by Shun Sasabuchi and Edward Pond ; essays by Jacob Richler.
- 128, 128 pages : colour illustrations ; 26 cm
Includes bibliographical references.
Elements of taste, 2000-2005 -- Hong Kong, French lessons, 1974-1980 -- Local hero, Lotus, 1987-1997 -- Singapore, five thousand years of eating 1997-2000 -- The Susur pantry, 1974-2005 -- Basics -- Recipes -- Glossary.
1580087302 9781580087308
2005015307
Lee, Susur.
Cooks--Ontario--Toronto--Biography Cooking, Canadian Cooking, Chinese