TY  - BOOK
AU  - Andrés,José
AU  - Wolffe,Richard
TI  - Tapas: a taste of Spain in America 
SN  - 1400053595
AV  - TX740 .A6854 2005
U1  - 641.812 22
PY  - 2005///]
CY  - New York
PB  - Clarkson Potter/Publishers
KW  - Cooking, Spanish
KW  - Tapas
KW  - United States
N1  - Includes index; How to use tapas -- Olives and olive oil -- Tomatoes -- Potatoes -- Mushrooms -- Legumes -- Peppers -- Vegetables and more -- Citrus -- Garlic and onions -- Rice -- Cheese and eggs -- Fish -- Shellfish -- Chicken -- Pork -- Other meats
N2  - Integrating the traditions of Spanish cuisine with a variety of American foods, a collection of tapa recipes and advice on obtaining the right ingredients from an award-winning chef
UR  - http://www.loc.gov/catdir/enhancements/fy0617/2004027466-s.html
UR  - http://www.loc.gov/catdir/enhancements/fy0617/2004027466-b.html
ER  -