Andrés, José,  1969- <br/><br/>
Tapas :  a taste of Spain in America / 
José Andrés ; with Richard Wolffe. 
 - First edition. 
 - 256 pages :  colour illustrations ;  26 cm 
<br/><br/> Includes index. 
<br/><br/>How to use tapas -- Olives and olive oil -- Tomatoes -- Potatoes -- Mushrooms -- Legumes -- Peppers -- Vegetables and more -- Citrus -- Garlic and onions -- Rice -- Cheese and eggs -- Fish -- Shellfish -- Chicken -- Pork -- Other meats. 
<br/><br/> Integrating the traditions of Spanish cuisine with a variety of American foods, a collection of tapa recipes and advice on obtaining the right ingredients from an award-winning chef. 
<br/><br/><label>ISBN: </label>1400053595 9781400053599 
<br/><br/><label>LCCN: </label>2004027466 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Spanish<br/>Tapas--United States
<br/><br/><label>LC Class. No.: </label>TX740  / .A6854 2005 
<br/><br/><label>Dewey Class. No.: </label>641.812