Vaughan, J. G. <br/><br/>
The Oxford book of health foods / 
 Health foods 
J.G. Vaughan and P.A. Judd. 
 - xxxiii, 188 p. 
<br/><br/> Originally published: 2003. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0192806807 (pbk.) :  £12.99 
<br/><br/><label>Nat. Bib. No.: </label>GBA610121  bnb 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Natural foods<br/>Dietary supplements.
<br/><br/><label>Dewey Class. No.: </label>641.302