TY  - BOOK
AU  - Ginsburg,Daniel E.
TI  - The art and business of champagne
SN  - 0786422254
AV  - TP555 .G54 2006
U1  - 641.2224 22
PY  - 2006///]
CY  - Jefferson, N.C.
PB  - McFarland
KW  - Champagne (Wine)
KW  - Sparkling wines
KW  - Wine and wine making
KW  - Wine industry
N1  - Includes bibliographical references (pages 227-228) and index; Introduction : Champagne basics --; 1; Choose your teachers well --; 2; It's all in the grapes --; 3; Respect tradition --; 4; Patience is a virtue --; 5; The business of Champagne is business --; 6; The world won't beat a path to your door just because you make a better Champagne --; 7; Use the home field advantage --; 8; How to make a small fortune in the Champagne business --; 9; The history of Champagne --; 10; Past harvests in Champagne --; 11; Key village profiles --; 12; If you run out of Champagne De Meric --; 13; A visitor's guide to the Champagne region --; 14; Life in Champagne --; 15; The future --; App. I; Champagne surface planted by department by grape variety --; App. II; Eight ways to maximize your enjoyment of Champagne --; App. III; Sample letters to Champagne producers --; App. IV; Contact information for hotels, restaurants, and tourist destinations
N2  - "Here is an inside look at all the steps and decisions that go into producing and marketing a quality champagne. A brief history of and visitor's guide to Champagne, France, is also included, along with a look at vintages from 1900 to 2003"--Provided by publisher
ER  -