TY  - BOOK
AU  - Pilcher,Jeffrey M.
TI  - Food in world history
T2  - Themes in world history
SN  - 0415311454 (hardback)
AV  - TX353 .P46 2005
U1  - 641.3/009 22
PY  - 2005///
CY  - New York, NY
PB  - Routledge
KW  - Food
KW  - History
KW  - Food supply
N1  - 1; The first world cuisine --; 2; The Columbian exchange --; 3; Sugar, spice, and blood --; 4; Nouvelle cuisines --; 5; Moral and political economies --; 6; The industrial kitchen --; 7; Cuisine and nation-building --; 8; Empires of food --; 9; Migrant cuisines --; 10; Guns and butter --; 11; The green revolution --; 12; McDonaldization and its discontents --; 13; Culinary pluralism
ER  -