Food in world history /
Jeffrey M. Pilcher.
- viii, 132 p.
- Themes in world history .
- Themes in world history. .
The first world cuisine -- The Columbian exchange -- Sugar, spice, and blood -- Nouvelle cuisines -- Moral and political economies -- The industrial kitchen -- Cuisine and nation-building -- Empires of food -- Migrant cuisines -- Guns and butter -- The green revolution -- McDonaldization and its discontents -- Culinary pluralism. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13.