TY  - BOOK
AU  - Cauvain,Stanley P.
AU  - Young,Linda S.
TI  - Baking problems solved
T2  - Woodhead Publishing in food science and technology
SN  - 0849312213
AV  - TX763 .C49 2001
U1  - 641.815 21
PY  - 2001///
CY  - Boca Raton, Cambridge, England
PB  - CRC Press, Woodhead Pub.
KW  - Baking
N1  - Includes bibliographical references and index; Problem Solving: A Guide --; Flours --; Fats --; Improvers --; Other Bakery Ingredients --; Bread --; Fermented Products --; Laminated Products --; Short Pastry --; Cakes and Sponges --; Biscuits --; Other Bakery Products
ER  -