Baking problems solved /
Stanley Cauvain and Linda Young.
- xvii, 280 pages : illustrations ; 24 cm.
- Woodhead Publishing in food science and technology .
- Woodhead Publishing in food science and technology. .
Includes bibliographical references and index.
Problem Solving: A Guide -- Flours -- Fats -- Improvers -- Other Bakery Ingredients -- Bread -- Fermented Products -- Laminated Products -- Short Pastry -- Cakes and Sponges -- Biscuits -- Other Bakery Products.