TY  - BOOK
AU  - Goodall,Jane
AU  - McAvoy,Gary
AU  - Hudson,Gail E.
TI  - Harvest for hope: a guide to mindful eating 
SN  - 0446533629
AV  - TX631 .G66 2005
U1  - 641.3002 22
PY  - 2005///
CY  - New York
PB  - Warner Books
KW  - Gastronomy
KW  - Food industry and trade
KW  - Environmental protection
KW  - Food
KW  - Nutrition
KW  - Diet
KW  - Organic farming
N1  - Includes bibliographical references (pages 294-296); Ch. 1; Animals to us --; Ch. 2; A celebration of cultures --; Ch. 3; How we lost commonsense farming --; Ch. 4; Seeds of discontent --; Ch. 5; Animal factories : farms of misery --; Ch. 6; Farming animals : hazards to our health --; Ch. 7; Helping farm animals live better lives --; Ch. 8; Ravaging the oceans and seas --; Ch. 9; Becoming a vegetarian --; Ch. 10; Global supermarkets --; Ch. 11; Taking back our food --; Ch. 12; Protecting our family farmers --; Ch. 13; Eat local, eat seasonal --; Ch. 14; An organic wave worldwide --; Ch. 15; At home and at school : feeding our children --; Ch. 16; Obesity, fast food, and waste --; Ch. 17; The looming water crisis --; Ch. 18; The story of Nebraska --; Ch. 19; Harvest for hope
N2  - "An exploration of the global meaning of food and what all of us can do to exercise power over the food industry and, ultimately, our environment"--Provided by the publisher; "The renowned scientist who fundamentally changed the way we view primates and our relationship with the animal kingdom now turns her attention to an incredibly important and deeply personal issue - taking a stand for a more sustainable world. In this book, Jane Goodall sounds a clarion call to Western society, urging us to take a hard look at the food we produce and consume - and showing us how easy it is to create positive change."--BOOK JACKET
ER  -